![]() ![]() This way, both the wine and the skin would. Before the wineskin reached its point of maximum stretch, the wine would (hopefully) stop releasing any new gasses. When wine was first poured into a wineskin, it would ferment and release gasses which forced the wineskin to expand. "International Standard Bible Encyclopedia". In ancient times, leather flasks were used to hold wine. The explanation of the New Testament passages is that the new wine, still liable to continue fermenting to a small extent at least, was put into new, still expansible skins, a condition that had ceased in the older ones. The reference to "a wineskin in the smoke" in Psalms 119:83 is generally explained on the supposition of its being hung there for mellowing purposes, but this can scarcely be accepted, for wine is never left for any length of time in the skin on account of its imparting a disagreeable flavor to the contents. In ancient times, people made wine through fermentation or the process of aging wine. Therefore, when discussing ancient history, using the term wineskin would be more accurate. For example, in ancient times, wineskins were commonly used as a container for wine. This form of storage was favoured, as it was easily transportable and light. a wineskin consisted of a goat’s bladder or skin, although today other animals are also used. It is then tanned, the hair cut close, turned inside out, and has all the openings save one closed with cords, when it is ready for use. When discussing historical events or practices, the choice between wineskin and skin can depend on the time period being referenced. From ancient Georgia to Greece, founding wine-makers through time have worked tirelessly to come up with storage solutions to best stabilise temperature. Jesus agenda for his disciples: Stripping away the old wineskins of a religious kind of holy to make way for the new wineskins of a human kind of holy. The skin is removed from the animal by drawing it over the body from the neck downward, half the skin on each of the limbs being also retained. But others mocking said, They are filled with new wine. So if you seriously believe the text used to say wine skins, then you came from a world where BEER DIDNT EXIST because the yeast would never make it fizz. The Israelite, like the modern Arabic and Syrian, used mainly the skin of the goat and the sheep, but the skins of the ox and the camel have also been put to this purpose. A wineskin, by definition, will never be sterile, and even ancient people would not be stupid enough to put 'new wine' into one. ![]() These words are all used to designate skins for the containing of liquids, nebhel, however, being the most common in the case of wine. (chemeth ( Genesis 21:14 margin), n'odh ( Judges 4:19 "'bottle") nebhel, nebhel ( 1 Samuel 10:3 margin), ('obh) ( Job 32:19) askos ( Matthew 9:17 Mark 2:22 Luke 5:37 compare askoputine, Judith 10:5, the Revised Version (British and American) "leathern bottle")):
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